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El Carmen. Carmen Manor (CoE winning Manor | Award record: 2014. 15th) Panamanian Coffee
Variety: Villa Sarchi
Producing area: Madriz (Madriz) City: San Juan
Grade: Strictly Hard Beans (SHB EP) strict selection of high altitude extremely hard beans
AA PREMIUM SPECIALTY GREEN COFFEE
Altitude: 1550 m
Treatment procedure: full washing treatment, natural sun drying
Planting area: 30 ha
Cup test report:
Dry aroma: delicate fragrance of flowers, sweet chocolate, spices, vanilla plants, Chinese wolfberry, golden jujube, frosting, tea, sweet berries, mango, drupe chocolate, berries
Wet fragrance: spices, mangoes, cream, honey, flowers, sweet soda, nutty
Sipping: the creamy flavor and grease are very clear, the taste is quite clean and delicate, sweet and white grapefruit, sweet and sour berries, body is quite good, black tea, a hint of red wine, Cream Caramel, vanilla, aftertaste with lemon aroma, aftertaste of Liao Liao multi-layered taste.
Vera Saatchi (Villa Sarchi)
First found in Costa Rica coffee producing areas in the 1960s, from the ancient bourbon (Bourbon) natural mutant; Villa Sarchi tree shape and leaf shape similar to Caturra and Pacas, but the leaves are luxuriant, wind resistance is better, and the ripening period of coffee cherries is more consistent, suitable for planting in high altitude, temperature difference and strong wind from time to time; high altitude Villa Sarchi, with strong fruit tonality, soft acidity and special sweetness. In recent years, it has often won prizes in Coe cup test competitions; it is quite suitable for shade planting and does not need very fertile soil to grow high-quality coffee beans.
