For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ojo de Agua. Water Eye Manor (CoE winning Manor | Award record: 2014. 18th) Nicaraguan Coffee
Variety: Marsellesa
Producing area: Nueva Segovia (New Sagovia) City: Dipilto-Los Mares
Grade: Strictly Hard Beans (SHB EP) strict selection of high altitude extremely hard beans
AA PREMIUM SPECIALTY GREEN COFFEE
Altitude: 1450 m
Handler: full
Natural sun drying
Planting area: 35 ha
Cup test report:
Dry aromas: honey, almonds, fruit notes, wild ginger flowers, sweet flowers, berries
Wet fragrance: caramel, sugarcane sweet nut, cream aroma, hazelnut, chocolate sweet aroma
Sipping: creamy, sweet and sour lychees, delicate and long-lasting aftertaste, full Body,
Bright acidity, bitter chocolate, tropical fruit flavor, caramel, vanilla; a special variety with balanced acidity and high sweetness
Marsellesa Martha Yesa
This is a new variety developed locally in Central America and Nicaragua.
A variety derived from the cross of Sarchimor and Villa Sarchi through a rigorous pedigree screening process.
It was not until 2012 that the Marsellesa variety began to establish planting land on a commercial scale.
