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Ethopia Kaffa Natural BITTA FARM G1
Country: Ethiopia
Producing area: caffeine method
Altitude: 1900m-2000m
Treatment: insolation
Grade: G1
Variety: original species
The Kafabita Manor in Ethiopia is insolated in G1.
Flavor description:
Give off the aroma of dark chocolate when grinding beans
After flushing, the slightly fermented fruit aroma comes from the nose.
You can feel chocolate, pepper,
The flavor of dried fruit, thick taste, the sweetness of black sugar. From the most primitive Kafa wild jungle in Ethiopia, the coffee trees planted in the jungle are all part of the wild forest ecology and grow naturally under the protection of rainforest trees, and litter is the best natural organic fertilizer. Many people think that Ethiopia is the birthplace of coffee because the first coffee tree was found in the ancient "Abyssinia" Abyssinia, which is now Ethiopia. The area where these trees bloom is called "Kaffa", and the trees are called "Kafa", which is probably the original pronunciation of coffee.
