For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Introduction to the manor
The Capetello estate has been run by the Pedro Echeverria family for generations, and now Mr Pedro Ashvania is in charge of the estate. The estate has a unique location and is located on the inside of the Antigua Valley in Guatemala, between the Akatnam fruit and the Agoa volcanic belt. Capetilo is an ancient manor that used to grow short-term crops such as sugar, but coffee has been grown since decades ago. the machines used to grind sugar are now used to remove the peel and flesh of coffee fruits, and so far they have been using water as the main source of electricity.
The vertical integration of the coffee estate is arranged on its own, from growing coffee seeds to packaging and arranging coffee exports. the latest generation of sorting machines and electronic picking machines have been installed to ensure the continuous production of stable and high-quality coffee.
Capetello Manor is one of the oldest estates in Guatemala (140 years), the coffee garden is right next to the volcano, so it enjoys fertile volcanic soil. This 2017 ERGOS selection is sunburn bourbon, with rich citrus fruit tea richness, intense fruit fermentation, hazelnut chocolate in the finish and its super sweet feel make this coffee more balanced and smooth.
Introduction to Coffee
Manor: Capetello Manor
Producing area: Antigua producing area
Planting altitude: 1500m-1700m
Treatment method: solarization treatment
Variety: bourbon
Soil: volcanic pumice
Shade tree: Gravilea
Harvest time: October to May
Annual rainfall: 800-1200mm
Average annual temperature: 18-22 °C
Humidity: 65%
Water content: 9.5% (tested on Sep. 6th 2017)
Flavor description: citrus fruit tea aroma, rich fruit flavor, rich hazelnut chocolate super sweet tail, good balance, soft and smooth taste.
