Understand the taste and characteristics of authentic American coffee what is the proportion of standard American coffee

Blue Mountain: it is a popular coffee produced in Central America, Jamaica and the West Indies. It has the characteristics of mellow, slightly sweet in bitterness, soft and smooth, and slightly sour, which can make the taste more sensitive and taste its unique taste. It is the best coffee.

Mantenin: rich in Sumatra, Indonesia, the local special geology and climate cultivate unique characteristics, with a very rich and mellow flavor, and with a more obvious bitter taste and carbon roast taste, bitter, sweet taste is particularly good, unique charm.

Mocha: produced in Isobia, this variety of beans is small and rich in aroma, with a unique sour and citrus aroma, more attractive aroma, and mellow with intoxicating rich finish, unique aroma and soft sour, sweet taste.

Brazil: the best selected from Brazil, which is rich in coffee beans, with a strong sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a touch of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant.

Kenya: it comes from a higher-quality Arabica species, and Arabica is also one of the types of coffee in Taiwan. It tastes more mellow and thick, and has a more obvious sour taste. It captures many coffee fans who like this characteristic. It's also a favorite of the Germans.