Suggestion for brewing coffee beans in microclimate at Finca Medina Medina Manor in Antigua, Guatemala

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Finca Medina Medina Manor, Antigua, Guatemala

Coffee has saved Guatemala's economy in the past century. It is estimated that there are about 120000 producers, accounting for 40% of agricultural exports. As many as 20 of 22 provinces are engaged in coffee cultivation. Almost all areas have coffee beans, 98% are shaded by trees, and are almost monopolized by Arabica beans. The main secondary varieties are Bourbon, Tipica, Caturra, Catua í, Pache and Pacamara.

Guatemala's high altitude and 300 different microclimates, coupled with stable rainfall and fertile soil rich in minerals, contribute to coffee cultivation and are ideal among Central American countries. Since the early 1990s, SHB é has taken the lead in dividing eight different producing areas for producing alpine hard beans (Anacafe) according to the characteristics of coffee, growth climate, soil quality and altitude. They are: Arcatel Nango Valley (the Acatenango valley), Antigua (Antigua), Attilan (Atitl á n), Coban Rain Forest (Coban á n), Farrakhan Nice Plain (the Fraijanes plateau), Vivette Nango (Huehuetenango), New Oriental (Nuevo Oriente), San Marcos volcanic area (San Marcos). The main harvest season is from December to March of the following year, and higher altitude producing areas such as Vivette Nanguo can be harvested until April, as long as the harvest is completed. The goods will be shipped as soon as they are handled, usually during the period from April to July.

Antigua (Antigua) is the capital of Guatemala and an important city of coffee production. It is famous for its fine smoky aftertaste. The farm was established in 1999. It has been producing good coffee for a hundred years. The average annual output is 1000 bags. The average temperature is about 21 degrees above sea level from 1450 to 1600 meters. The main varieties are Bourbon, Caturra and Pacas, all growing in the shade of forest trees. Medina Manor is certified by the Rainforest Alliance. 10% of the area is used for forest restoration and regeneration, and must be rewarded to the community where it is located.

Property Characteristics: farm characteristics

Farm Farm name: Finca Medina Medina Manor

City City: San Lorenzo El Cubo

Region producing area: Antigua Antigua

Country country: Guatemala

Grade level: SHB

Altitude altitude: 1450-1600m

Soil soil: Red Volcanic Loam soils volcanic clay

Harvesting Method: Hand picked is harvested by hand

Certification Certification: Rainforest-Alliance Rainforest Alliance

Coffee Characteristics: coffee characteristics

Variety varieties: bourbon, Caturra, Pacas

Processing System treatment method: Fully Washed washing method

Appearance appearance: .17-18 mesh

Total pounds of Pounds: 1000 bags

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: cheese, strawberry, apple, jasmine, vanilla, chocolate, sugar, hazelnut, almond

Sour: grapes, plums, plums, malic acid, tartaric acid, coarse acid particles feel heavy, acid quality that rises and falls quickly

Complex complexity and other other: tropical fruit pineapple, mango flavor, the overall cup test flavor is uniform, the middle creamy smoothness, the aftertaste fruit sweet and sour change is soft and harmonious

Overall style attributes: low acidity, sweet melons and fruits, silky texture

Cup test date: 2012.05.18

Dry aroma: 9

Wet aroma: 8

Clean: 8

Brightness: 9

Palate: 9

Balance: 8

Complexity: 9

Sweetness: 9

Acid quality: 8

Yu Yun: 8

Cup test score: 85

Overall comments: Madina Manor impresses me on Antigua coffee. The acidity of the fruit remains intact without astringency, with a silky taste and a sweet finish with coffee complete and fluffy wheat.