Introduction of Micro-batch Coffee beans at Boquet La Berlina Estate Belina Farm in Panama

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Panamanian Poquet La Berlina Estate Perina Farm has organic beans

Panamanian coffee was underestimated or even ignored for a long time, until the annual international cup test competition "the Best Coffee in Panama" Best of Panama and the Panamanian Emerald Manor (Hacienda La Esmeralda), held in recent years, completely changed, which attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing price. Geisha geisha from some small farms attract the attention of coffee fans all over the world with their unique floral fragrance. Panamanian coffee has a strong floral aroma and clean fruit aroma. The cup test quality is far higher than that of other coffee. The flavor is amazing and the quality is stable. It has been listed as a key observation country, keeping a close eye on the small farms in the Boquete Pokuit region of Chirqui district Ricki Province. They do produce distinctive coffee cherries. During the harvest season, the farm employs the local N & # 39 Tabe Indians Nobebugre aborigines, and is employed at the most reasonable salary in accordance with Central American labor laws.

Panamanian Caesar Louis's La Berlina Estate Perina Farm has organic beans, which is a well-known organic farm in Pokuit. The classic Panamanian character is clean, sweet, delicate and creamy. The farm is located on the volcanic rocks above sea level from 1500 to 1650, and the towering ancient trees stand upright, giving birth to unique new organic beans.

Property Characteristics: farm characteristics

Farm Farm name: La Berlina Estate

Region producing area: Boquete Pocket

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Grade level: SHB

Altitude altitude: 1500-1650 m

Soil soil: Volcanic clay volcanic soil

Certification Certification: Netherlands CU Organic Certification

Coffee Characteristics: coffee characteristics

Variety varieties: 100% Old Growth Typica native Tibica

Processing System treatment method: Wet-Processed water treatment method

Appearance: 17-18 mesh

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: banana, mango, Luohanguo, coconut, cherry blossom, wild ginger, cocoa

Acid quality: citrus acid, fruit acid, pleasant strength

Complex complexity and other other: clean and flawless, balanced and elegant taste, aftertaste coconut aroma

Cup test date: 2012.09.14

Dry aroma: 10

Wet aroma: 9

Clean: 10

Sweetness: 10

Acid quality: 8

Palate: 9

Flavor: 9

Yu Yun: 8

Balance: 9

Overall: 9

Cup test score: 91

My idea: pure and natural, single flavor, brewing multi-layer aroma of flowers and plants.