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Sidamo Hippo, Ethiopia
Sibu is coffee from the Sidamo region, which is known to be in the southern province of Ethiopia. This producing area is as high as 1600-1900 meters above sea level, and most of this area produces sun and water-washed beans at the same time.
This sun-treated coffee bean uses only full-ripe bright red coffee fruit and hand-selected after harvest to ensure once again that the coffee fruit ready to enter the processing stage is fully ripe. Then the sun is exposed to the African-style high scaffolding, and when it reaches the optimal moisture content standard, it can go through the procedures of peeling, grading, hand selection of raw beans and bagging for export.
Ethiopia Sidamo Hipport Solar G1
Ethiopia Sidamo Sibu Natural
Strawberries, oranges, peaches, honey, chocolate
Baking degree | shallow and medium baking
Net weight | 227 ±5g
Production area | Region/Sidamo Sidamo
Variety | Variety/Heirloom Ethiopian native species
Treatment | Processing/ NaturalSolar
Planting altitude | Altitude/1600-1900 m
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