Ethiopian Yega and Sidamo Coffee what kind of coffee is Sidamo?

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Country: Ethiopia

Origin: located in Sidamo, Yega Chuefei producing area.

Variety: Ethiopian native species

Palate: rich and unique aromas of lemon and jasmine.

Functional characteristics: sweet orange taste

Ethiopian boutique coffee beans, the coffee from the Guji candlelight producing area of Sidamo Valley (Shaquiso Shakisso/Shakiso) is quite unique. The legendary bean (nekisse) of 90 + Ninety Plus is originally meant from the Nectar from shakisso of Shakiso, and its producing area and name are all from Shakiso Shakisso. Coffee aroma of jasmine, sweet and sour ripe mango and brandy.

Yega Xuefei Coffee is produced in the mountains above 5800 meters above sea level in Sidamo, Ethiopia. Because of the fog that surrounds the valley, it has the beautiful name of Yejasuefei, also known as Magic Coffee. The main reason is that in recent years, farmers in the misty valley have used water washing instead of the traditional sun method to deal with raw coffee beans, so that Yejasuefei has become another pronoun for coffee, and the variety is native to Ethiopia.

Our Yega Xuefei is precisely this kind of washed coffee beans, the quality control is very strict, and the beans have been screened many times in the producing area. The Yega Xuefei washed by water is characterized by a very rich and unique taste, with lemon and jasmine aromas intertwined with bright citrus sour flavours. In addition, Yega Xuefei inherently has the function of roasting coffee, and it will feel a little parsley and cream toffee at the entrance, making its rich taste completely unobtrusive. A cup of Yega Chuefei every morning will definitely make you feel refreshed.