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Muiri Farm, Kenya
Kenya
Kenya is a model country for producing fine coffee beans. Coffee was introduced from Britain in 1900. only the traditional Arabica did not have the best bourbon species of SL28 and SL34 in Kenya until 1950, with all water collection and a small number of sun-dried beans.
Graded adoption of the AA PLUS AA AB system, but this is only the difference in particle size uniformity does not represent the difference in quality, not to mention Kenya AA is a brand which is blind, this indicates that you have to evaluate the high quality at an altitude of 4200 to 6800 feet above sea level, the price will rise only if the yield is low, it can be harvested twice a year, April-June is the second production season, and October-December is the main harvest season.
Murir Farm, formerly known as Kihoto Farm, was changed to Murir Farm after 1976, meaning budding in Kikuyu. It is a large farm that reproduces varieties and takes care of 1000 families. The farm has been certified organic since 2008.
Property Characteristics: farm characteristics
Farm Farm: Muiri Xinya Farm
Grade level: AA
Country country: Kenya Kenya
Region: Thika in Central Dashan area
Altitude altitude: 1350 m
Soil soil: Red Volcanic Loam soils volcanic clay
Coffee Characteristics: coffee characteristics
Flowering period flowering period: March-June March to June
Harvest period harvest time: December-February December-February once a year
Variety variety: SL28 SL 34K8
Processing System treatment: washed beans
