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Cochell Cooperative Aramo processing Plant of Ethiopia Solar Bean
Kocher Kochel is a small production area of Yegashev, and the Aramo processing plant is the processing plant of Kochel Kocher, so Kocher thinks they are all the same, maybe from the same area but from different treatment plants, but usually not the same batch, and the flavor is different of course.
In Ethiopia, except for private large farms, the raw beans you buy may come from traders with export licenses, processing plants, or cooperatives that are uniformly acquired, which do not guarantee quality. Cooperatives and processing plants have fewer rules and restrictions and are more flexible.
This batch of sun-dried beans from the Kocher Aramo processing plant actually contains native local varieties. In the project study, cooperatives and government units found that the flavor of the cup test was consistent with that of haze and Konga (Kongjia). It was as clean and clear as flowers blooming slowly, rather than flowers in full bloom, which is really worth tasting.
Property Characteristics: farm characteristics
Farmer Farm owner: Various small producers different kinds of small farmers
City city: the town of Chalalacku is located in the Borena Borena district in southern Ethiopia
Region producing area: Yirgacheffe, Kochere Yejakochel
Grade level: G1
Country country: Ethiopia
Altitude altitude: 1850-2000 m
Farm Size farm area: 10, 000 coffee workers
Coffee Characteristics: coffee characteristics
Variety varieties: local traditional wild varieties of Heirloom
Processing System treatment: solarization
Appearance appearance: 22 Screen (22 mesh)
Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.
Aroma aroma / flavor flavor: nuts, peanuts, almonds, strawberry cookies, chocolate
Sour: grapes, litchi, cherries, old lemon slices
The complexity of complex is similar to that of other: very fresh, silky, emulsified, less fermented fruit, and sweet aftertaste.
