Country: Indonesia
Producing area: West Malengen County, Sumatra
Variety: Ateng A Teng
Treatment: insolation
Cup test report:
It is generally believed that as long as the coffee produced in Sumatra is commonly known as "Manning," there is a saying that it comes from a well-known international coffee company, but in fact there are many coffee producing areas on Sumatra. The flavor of coffee produced in each area is also different, and "Manning" refers to the name of a race that grows coffee.
Usually, "Manning" is mostly treated by "wet shelling". It is a unique global way to deal with coffee, on the contrary, "tanning manning" is very rare.
Tanned coffee usually smells like wine, so I often describe it as "red wine" in Africa, "whisky" in Latin America, and "aged sorghum" in Sumatra, which is very thick, but full of warm flavor of tropical fruits. Rare is clean and meticulous, the whole is a very unforgettable taste experience ~
