2017 Peru-La Flor 2017-{ORG}-Juan Sanchez Eredia
Lavrol 2017-{ORG}-Juan Sanchez Eredia
Farm name: "LA FLOR"
Coffee producer: Juan Hledia SANCHEZ
The Tale of Farm:
Finka "Shangri-La Flor" began to get the best quality coffee beans. Coffee trees are wild plants and fruit trees planted in the shade of huabillas and others in the area. When it is named, almost all of the year is due to the existence of wild flowers (refers to flowers in Spanish).
It is more than 1800 meters above sea level, and its rich organic matter type clay loam is a good condition for coffee beans.
Flor's farm, which began production in 2002, has a variety of caturra and bourbon in addition to good agronomic practices that allow it to get the quality of the cup.
