Introduction of brewing methods and parameters of coffee beans in Ermeya producing area
Ermeya (Ermera): Ermera producing area, planted at 1200 meters above sea level, refined by washing. With hazelnut mellow, mellow taste, malt, spices, toast flavor suggested baking degree: shallow reco...
Specialty Beans
World Gafei
Nov 14, 2017
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Ermeya (Ermera): Ermera producing area, planted at 1200 meters above sea level, refined by washing. With hazelnut mellow, mellow taste, malt, spices, toast flavor suggested baking degree: shallow recommended cooking method: hand flushing, V60 filter cup grinding degree: 3.5 (Fuji R440) water temperature: other tricklin...
Ermeya (Ermera): Ermera producing area, planted at 1200 meters above sea level, refined by washing. With hazelnut mellow, mellow taste, malt, spices, toast flavor
Recommended baking degree: shallow to medium
Recommended cooking method: hand flushing, V60 filter cup
Degree of grinding: 3.5 (Fuji R440, Japan)
Water temperature:
Other suggestions for trickling extraction:
Normal pressure, recommended 3.5 degree of grinding / water temperature 90 °C
Philharmonic pressure, recommended 3 grinding degrees, water temperature 87 °C
Siphon: 4 degree of grinding, water temperature
