Litchi and cello
The origin of the name: Jian Jiacheng, the champion of the Taiwan division of the 2013 World barista Competition, visited the Rose Summer Manor of 90 + that year, and after tasting the fresh fruit of rosy summer coffee, he even reminded him of the litchi fruit he planted in his backyard. Xiaolong's association with litchi quickly led us to use the first two letters "LY" in the English word "Lychee" of litchi as the first part of the name of this coffee. Then, considering the components after the name of coffee, we chose the English word "cello" from the cello. This is because once again we happened to hear the performance of the talented cellist-YOYOMA, who was deeply impressed by his exquisite performance of the cello and his careful study of performance skills, and reminded us of our earnest and studious attitude towards coffee. So we put the "O" in his name as the third part of the coffee name. This is the origin of the name "Ly-cell-o" of this coffee.
Origin: ninety + Rosa Manor in Panama
Production season: 2013-2014
Variety: Rose summer
Level:21
Altitude: 1250-1650m
Treatment method: washing
Flavor: it shows rich aromas of green tea, musk and basil herbs on the basis of its own flavor, with soft lemon acidity and sweet and sour taste similar to litchi, as well as a nutty taste similar to cashew nuts.
