For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
SCAA coffee roasting color card
SCAA number: 25
Baking name: Itatian Roast Italian Bake
Time to drop the beans: before the oil seeps out a little bit
SCAA number: 35
Baking name: French Roast French Bake
Time to drop the beans: the peak period of the second burst
SCAA number: 45
Baking name: Full City Roast all-city baking
Time to drop beans: before the second burst reaches its peak
SCAA number: 55
Baking name: City Roast City Bake
Time to drop beans: when some coffee beans burst for the second time
SCAA number: 65
Bake name: High Roast Deep Bake
Time of dropping beans: there is no bursting between the first burst and the second burst.
SCAA number: 75
Bake name: Medium Roast medium Bake
Time to drop beans: when the first burst is over
SCAA number: 85
Baking name: Cinnamon Roast cinnamon baking
Time to drop beans: before and after the first burst
SCAA number: 95
Baking name: Light Roast shallow Bake
Time to drop beans: when the first burst peak is coming to an end
