Ecuadorian raw beans are mainly treated with water washing, and the taste of raw beans is mixed with a little wheat flavor. On the surface, the silver skin is more emerald green and yellow. After baki...
Ecuadorian raw beans are mainly treated with water washing, and the taste of raw beans is mixed with a little wheat flavor. On the surface, the silver skin is more emerald green and yellow. After baking, Ecuador has a rich taste, and people like it in the mouth. A mellow sweet taste of honey lasts for a long time. Hand...
Ecuadorian raw beans are mainly treated with water washing, and the taste of raw beans is mixed with a little wheat flavor. On the surface, the silver skin is more emerald green and yellow. After baking, Ecuador has a rich taste, and people like it in the mouth. A mellow sweet taste of honey lasts for a long time. Hand cooking is recommended.
