Kenya
Rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. The palate is sour, full-bodied, smooth, with plum juice, with hints of candied fruit, lemon, grapefruit, green tea, citrus, raspberry and black plum.
Kenyan raw beans are mainly washed with emerald green in color, and the particles are not particularly large, which is a little larger than the average raw beans in Ethiopia. The reason for washing is that there is less silver on the surface, but there is still a little on the middle line.
