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Ethiopia (Ethiopian) rainbow iced coffee!
It's not difficult to make this iced coffee step by step, but I always forget the steps. It took me three times to succeed. The first time I used maple syrup sent by a friend from Canada, but because it was candy and it was troublesome to melt it, the last two times I chose to use the honey I had at home for convenience.
Food material
Homemade iced coffee 180 c.c
Orange juice 100 c.c
15g honey (or any nectar syrup)
The right amount of ice
Production steps
1. Pour honey (or any nectar syrup) into a glass and add the right amount of ice
two。 Pour in orange juice (you can squeeze your own juice or buy ready-made ones)
3. Put some ice cubes into a snow cup, pour in iced coffee and shake.
4. Pour the shaken iced coffee into the glass so that there are beautiful three layers of iced coffee with rainbow colors.
