Nekisse (Honeykiss N2 Level 12)
The origin of the name: in 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from the town of Shachiso in Hidamo province, Ethiopia. Nikisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nikisse was produced in the Wellega and Sidama producing areas, but the name was retained. We feel that Nekisse's cultivation in Hidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia. Origin: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas. Altitude: 1750,000m.
Treatment: insolation.
Taste characteristics: the taste is clean and multi-layered. Balanced by the flavors of peaches, berries, passion fruit, cream and milk chocolate. It's a classic good coffee. From hot to cold, it constantly brings night flowers, blueberries, fragrant wood, cocoa and other surprises.
Ninety + candles
The origin of the name: Drima Zede (candle) means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products developed based on 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.
Origin: 90 + Ethiopia SNNP, Sidama (Hidamo) producing area
Treatment method: insolation
Baking degree: shallow baking
Wet fragrance: fruit fruit, floral flower, oak oak
Flavor: nectarine (nectarine), tropical fruit (tropical fruit), cream (butter), cinnamon (butter)
