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It takes about two weeks for coffee beans to maintain their inherent flavor after roasting. Therefore, the appreciation period of roasted coffee beans is these two weeks, and if they are well preserved after that, the taste is still very mellow. Just roasted coffee beans, it is best to put 2-5 days, let a large amount of carbon dioxide out of the coffee beans and then boil and drink, so that the taste will be better. Coffee beans can be kept dry and unbaked for several years. However, during baking, the oil of coffee beans moves to the surface and spoils quickly. Therefore, after the coffee beans have been roasted, the storage of coffee becomes particularly important. Whole coffee beans can be stored in an airtight container and stored in a cool, dry room temperature for up to a month.
