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The secret of Ethiopian coffee: the original name of coffee is not coffee. In Ethiopia, there is a province called Kafa province, which produces a kind of plant fruit, which has mellow, sweet, fruity, sour and bitter flavors, and has a refreshing and calming effect after eating. European colonists brought the plant to Europe when they plundered the African continent. At the same time, Arab countries also spread the plant to Central Asia and Southeast Asia. Over time, people have harmonized this plant, which is rich in the African province of Kafa, and called it coffee.
