For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Dessert with "sour" coffee
Sour coffee generally has a refreshing aroma, while shallow roasting highlights the sour taste (at present, many coffee makers like to use words such as "rising acidity, bright acidity"). The more complex aroma is often medium, medium and deep roasting, and the sour taste is relatively soft.
Strong desserts will counteract the taste of this kind of coffee, it is recommended to match with lighter desserts: cookies, muffins, Qifeng cake and so on.
[example of collocation combination]
Light roasted coffee + cookies
American light coffee + Qifeng cake
