Sonora Manor in Costa Rica is located in the central valley at the foot of the poas volcano. It has fertile volcanic soil and the coffee tree planting area is covered with shade trees. The manor also has its own small coffee fruit processing plant, they fully use renewable resources, intensive research in sun honey treatment and other treatment methods to continuously improve the quality of coffee beans.
This sunny Sonora has a light floral aroma, with sweet and sour taste of red apple and papaya on the palate, very recognizable, acidity rises at low temperature but is still clean and soft. The smooth touch of the mouth leaves a hint of cocoa.
COUNTRY country: Costa Rica
STATE province: central valley
Manor: Sonora
HEIGH altitude: 1500 meters above sea level
Bean seed: Vera Saatchi
Average annual temperature: 18-22 degrees
Disposal method: insolation
Flavor description: berries, clean, medium mellow thickness, strawberry acidity, juice feeling
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