Santa Philippa Red Iron pickup, the most famous organic coffee farm in Guatemala

Santa Philippa, the most famous organic coffee estate in Guatemala, was founded in 1904 in the Mayan aboriginal area and has coexisted peacefully with the Mayans for a hundred years. To this day, the Mayans still work on the manor, and the family of the manor owners has entered the fourth generation.

The picking and handling process is famous for its attention to detail. After the first bidding in 2011, operator Anthony found that bakers from all over the world had different preferences and needs for flavor, and observed that customized post-treatment should be a trend. examine the flavor performance of different blocks and varieties of the manor under different treatments one by one, creating the most possibility of showing different flavors between varieties and treatments.

This red iron Bika, from a plot named after Maria Dorothy, grandmother of the owner Anthony, uses the manor's 21-degree sweet sun, which refers to the sun treatment of ripe coffee cherries with only 21% sugar content (measured by sugar content Brix).