Is your coffee iced in summer? Iced coffee at home

Although it is not yet left, summer is indeed approaching. It is said that the extraction method of ice droplets was pioneered by the Dutch. It is said that the extraction method of ice droplets was pioneered by the Dutch. There is no deep research on how it came from. Maybe next time we will find some information to write and share with you.

[simple curling kettle, shaped like a kerosene lamp, many coffee fans in the early 1980s said they wanted the robot wings in the Dinosaur Exe, so some people like to call it a robot.)

In fact, the principle of ice droplets is quite simple, that is, it is actually soaked at a low temperature, soaked in low-temperature water for a long time to extract the taste of coffee. In addition, because of the low temperature water, it is not conducive to extraction, so the grinding fineness of coffee powder is usually fine, and it is recommended to use medium to deep roasted coffee to make ice droplets, the coffee will be sweeter.

[water source for soaking, ice-water mixture]

[moment of ice droplets]

[the next morning, dripping coffee ~]

Perhaps because of the different substances extracted at different temperatures, the taste of ice drop coffee is completely different from that of hot coffee, which is a little less strong, but a little more kneaded, the middle grade of coffee is not bitter, but the sweetness is improved a lot, after drinking it, there is no strong aroma of hot coffee in the mouth, but there is a cool and refreshing feeling of mint.

[iced coffee]

Hot coffee is difficult to swallow in the hot summer, while coffee with ice is a little light. Ice drop coffee becomes a good choice. Before going to bed the first day, prepare all the utensils and put them in the kitchen for one night. The next morning, a pot of ice drop coffee is ready. Add the lid in the refrigerator and come back from the hot summer. A cup of ice drop will be a good medicine for you to relieve the heat. Haha ~