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Description of Flavor and aroma of Coffee treated with Yellow Honey in La La Haas Manor, Costa Rica
Located in the central valley area at the foot of the Po á s de Alajuela volcano, La La Haas Manor has been operated by the owner Chac ó n family for more than 80 years. It is 1300-1500m above sea level and has an annual output of about 46000 jin. During the annual production season of La Lajas Manor from December to February, the owner insists on harvesting ripe and red fruits, and most of them use honey treatment and sun exposure to enhance the sweetness and richness of the coffee, and at the same time, it is placed in the African scaffolding sun field to ensure that the coffee can receive the sun evenly to avoid excessive fermentation. At the same time, the manor has also actively obtained international organic certification, which has been certified by USDA of the United States, JAS of Japan and NOP of Japan.
* Commodity specifications
Country: Costa Rica
Product name: Ras Lajas Manor Yellow Honey treatment
Producing area: central valley
Grade: SHB
Treatment method: yellow honey treatment
Altitude: 1300 to 1500m
Variety: Caturra & Catuai
* flavors: honey, tropical fruits, cantaloupe, maple syrup
* Baking: shallow baking
