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Description of flavor and flavor of SHB washed coffee at Amapola Manor in Tarazu, Costa Rica
The Tarazu area is the most famous in Costa Rica; its unique and elegant aroma, acidity bright and soft, mellow, is the evaluation of high-quality coffee. The mild climate, rainy mountains and fertile soil formed by volcanoes give birth to coffee with good taste and freshness. There is a clear dry and wet season in the Atlantic and Caribbean, the sunshine is suitable for growing high-quality coffee, the beans are very hard and very high-quality, the coffee is clear and bright and Body is good, and the aftertaste is as sweet as sugar, sour berries and sweet nuts.
Flavor: the clear acidity is bright and full-bodied, and the finish reverberates endlessly. You can feel the rich nutty flavor with dark chocolate cocoa in the mouth, as well as rich grease and cream touch. In particular, even if the coffee gets cold, it still tastes good. And has a charming special aroma; delicate flavor, sweet fruit, worthy of your fine taste …
* flavors: sweet and sour fruits, berries, drupes, caramel, fried almonds, creamy corn, vanilla, spices, sweet and bright.
* Commodity specifications
Country: Costa Rica
Producing area: Tarazhu Tarrazu
Manor: Amapola
Grade: very hard bean SHB
Treatment: washing
Altitude: 1200-1800 m
Variety: Cattura & Catuai
