Guatemala La Vuelta Obscura Dark Bend Manor Honey treatment Coffee Bean Flavor and Taste description
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 198Guatemala country: Guatemala production area: Chimaltenango soil: volcanic soil Certification: rain...
Specialty Beans
World Gafei
Sep 18, 2017
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For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 198Guatemala country: Guatemala production area: Chimaltenango soil: volcanic soil Certification: rainforest Certification altitude: 14631800 m Annual rainfall: 12001400mm average temperature: 1418 degrees drying method: S...
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
198 Guatemala
Country: Guatemala
Production area: Chimaltenango
Soil: volcanic soil
Certification: rainforest certification
Altitude: 1463 Murray 1800m
Annual rainfall: 1200--1400mm
Average temperature: 14 Murray 18 degrees
Drying method: SUN
Treatment: washing
Variety: Borbon
* Flavor: peppermint black pepper black tea with orange peel orange mango flavor
The temperature decreases, the acidity increases, the complexity is high, and the tail ripe spice chocolate with mint.
* Baking: medium baking