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246 Guatemala
Coffee has been produced since 1870, many water sources on the estate are prohibited from hunting and fishing, natural animals and plants are preserved, and the coffee residue from the washing field is put back into the coffee plantation as organic fertilizer to create a self-sufficient system.
The mountainous Attland region gives coffee a more leisurely personality than Vivette Nango, but no less flavor, is one of the few native Geisha estates in Guatemala, with extremely rare annual production.
Country: Guatemala
Production area: Chimaltenango
Soil: volcanic soil
Certification: OCIA,JAS
Altitude: 1066 Murray 1706 m
Annual rainfall: 3500--4500mm
Average temperature: 14muri 31 degrees
Drying method: SUN
Treatment: washing
Variety: Borbon
* Flavor: grape orange Merlot red wine
With a highly creamy taste and fresh mint flavor, the coffee develops a dark grape flavour like Merlot when cooled.
* Baking: shallow baking
Guatemalan coffee
Guatemalan coffee
Guatemalan coffee
Guatemalan coffee
