Description of single Bourbon Coffee Flavor and aroma in Eincht Manor, Guatemala

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163 Guatemala

Beans designated by Guatemala on behalf of contestants in 2014 WBC World Barista Competition

Producing area: Vivette Nanguo

. Treatment: washing + static 24H in water

Variety: bourbon

. Certification: tropical rainforest certification

. Altitude: 1500-1900 m

Flavor: clean and delicate flower flavor, apricot lemon citrus apple flavor, candy cream sweetness, full and supple taste

Good sense of balance, bright acidity, rising aroma and long finish.