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180 Guatemala
Geisha seeds directly from Africa are bred and harvested at Eincht Manor.
Producing area: Vivette Nanguo
. Treatment: washing + static 24H in water
Variety: geisha
. Harvest year: 2015-16
Drying method: daylight drying
. Altitude: 1500-1900 m
Certification: tropical rainforest certification
Flavor: floral, honeysuckle, lemon, honey, cream sweet, fruit complex acidity, round and smooth taste, elegant finish
