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[Marubeni PB, Sangesi treatment Plant, Kenya]
Kenya is located in eastern Africa, close to Ethiopia, the native place of coffee. Coffee producers in Kenya can be broadly divided into two categories-cooperatives and smallholder types.
SL28 has a mixed pedigree of French missionaries, mocha and Yemeni Tibica, with a great sense of sweetness, balance and complex flavor, as well as remarkable citrus and plum characteristics.
SL34 is similar to SL28 in flavor, except for its complex acidity and great sweetness, it is heavier, more full-bodied and cleaner than SL28.
SL34 has French missionaries, bourbon, and more Tibica ancestry, and the bean looks similar to SL28.
These two important varieties lead us to the unique Kenyan style: strong acidity, rich taste and beautiful balance.
* overall flavor: black plum and blackcurrant with delicate sweetness and thick acidity
* Baking sharing: drop beans as soon as they explode--
* Commodity specifications
Country: Kenya
Production area: Nyeri
Treatment: Kasangesi treatment plant / Kenyan washing
Grading: specially selected ball beans
Altitude: 1400 Murray 1650 m
Variety: SL-28.SL-34
