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Nyeri in central Kenya, located in the east of the Abadale Mountains Mountains and the west of the Mount Kenya Mountains, is a key producer of high-quality boutique coffee in Kenya in recent years. The Mushaka Cooperative (Mutheka) began growing coffee in the 1950s, including seven farms in Kgwandi, with a total annual output of about 2.5 million kilograms of coffee fruit.
* Flavor: blackcurrant, Hawthorn fruit, blueberry, cocoa, red wine, rich sour and sweet taste, unique acidity and fullness
* baking degree: shallow baking
* Origin information
Country: Kenya
Production area: Nyeri, Nieli District, Central Province
Provincial property: Mushika Agricultural Cooperative Qiwang Land Factory Kigwandi
Treatment: sun-dried Kenyan washing
Grade: AA FAQ
Altitude: 1700-1800 m
Varieties: SL 28, SL 34, Batian & Ruiru 11
