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Special selection of Kenya Kenya AA FAQ Micro-processing Plant
Flavor: dry aroma of plum and spice, sweet aroma of caramel; citrus, lime, raspberry, green tomato, grape juice flavor, sour fruit, flat sweetness
Kenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers, wet treatment plants and cooperatives. Kenyan coffee is mainly treated by washing. Coffee trees are mostly planted in mountainous areas with an altitude of 1400 meters to 2000 meters above sea level. There are Ruiri, Thika, Kirinyaga and Mt in the producing areas. Kenya West, Nyeri, Kiambu and Muranga. Among them, the foothills of Mt.Kenya and Aberdare are the main producing areas. Kenyan coffee is graded according to particle size and flavor. The particle size of AA, AB and PB,AA is 17 mesh and 18 mesh, and AB is 15 order and 16 order. PB is PEABERRIES. The flavor grades are TOP, PLUS, FAQ in order.
FAQ-- "Fair to Average Quality" will have some slight defects, but it does not affect the flavor.
