For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Dry fragrance reveals the aroma of plum and lemon peel, with a very attractive sweet fragrance, when hot drinks
Like traditional Kenya, full of black plum and smoked weight and thick sweet and sour, temperature
When it decreases, it will be changed into citrus, honey, grapefruit, and the overall acid quality is bright and distinct.
Kenyan coffee is very suitable for ice drop coffee or chilled coffee, the flavor and taste are excellent--
Flavor: oranges, apples, flowers, honey, grapefruit, soft acid value, good layers
Country: Kenya
Production area: Nyeri
Manor: Gatuani Manor
Treatment: washing
Grade: AA Top
Variety: SL 28, SL 34