Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Kocher is located in a small production area 25 kilometers southeast of Yegashev. There are about 10,000 coffee farmers in the area. Most of the residents 'income is mainly coffee harvesting. The harvested coffee variety is Heirloom with a long history. Due to the relatively advanced green bean processing equipment in this production area, it has excellent performance in flavor.
* Flavor Description: Jasmine, lemon, tea, sweet, full and thick.
* Baking sharing
1 burst under the beans: citrus acid flavor, some cinnamon soft, refreshing floral texture, if you do not want to drink too sour, into the second burst point that is under the beans
·Enter the second explosion of beans: soft and slightly sour in the mouth, sweet and sweet, high sweetness. Cool in the mouth, not bitter and sweet with floral texture, complexity, fullness and thickness
* Product specifications
Country: Ethiopia
Name: Adulina Kocher
Production area: Cochere
Grade: Special selection of pills
Processing method: washing
Elevation: 1,900- 2,000 m
Category: Heirloom
