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[Ethiopian Yega Snow Votkonga Royal selected Solar G1] Coffee Review # 93 points
Konga is located in a small area of Gedeo, a town in southern Ethiopia, where more than 600 small farmers work together to produce this coffee, many of whom are members of the Waka (Worka Cooperative), which has always produced coffee batches with amazing performance. Carefully selected fully ripe coffee cherries have an amazing performance. Carefully pick out defective beans in the process of scaffolding, improve flavor cleanliness and consistency, and ensure that each batch is of the best quality.
The growth environment at high altitude and the excellent genes of local native species make WoteKonga bright and juicy, and the sun-drying treatment adds rich and strong fruit flavors. Under the performance of shallow baking, rich fruit flavors such as cantaloupe, strawberries, blueberries and ripe berries are grinded like a bomb in the beans, immediately grabbing people's attention, the texture is as soft as silk, the taste is clean and balanced, and the finish rhyme is lively and changeable.
* overall flavor: floral melons, strawberries, peaches and other berries are sweet and rich Earl Grey Tea cocoa has a soft texture and a clean and balanced taste.
* Baking sharing: drop beans as soon as they explode--
* Commodity specifications
Producing area: Yega Snow Coffee Chideo District
Producer: Wote Konga smallholder
Grading: 100% post-sun scaffolding drying G1
Altitude: 1800 Murray 2000m
Variety: Typica & Heirloom native species
