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Yegashev is a famous coffee producing area in Ethiopia. The place name means "wetland" with unique geographical environment and flavor. It is independent of Yegashev in Sidamo.
Yegashev from planting, harvesting, handling completely manual, coupled with a strong taste of pleasant aroma, and like wine sour, fruit acid with sweet taste, was rated as the second coffee in the world by the boutique coffee association.
* Flavor: floral, grape, mango, peach, bergamot, bright and soft acidity, complex sweetness, good overall flavor balance.
* baking degree: at the end of the explosion
* Commodity specifications
Country: Ethiopia
Producing area: Yega Chalpa
Grade: G2
Treatment: washing
Altitude: 1900 Murray 2100m
Variety: Typica & Heirloom
