For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Asian coffee beans are dense and thick in texture, sweet and round in taste, rich in aroma but convergent in aroma and conservative in sour taste. African coffee beans are small and often uneven in size and are often used to enhance the flavor of mixed beans. However, some small producing areas with high quality often make unexpected discoveries.
Coffee beans in Asia and Africa have their own characteristics.
Coffee beans in Asia and Africa have their own characteristics.
"Asia"
Java
Aroma ★★★
Bright ★★★
Thickness ★★★★
Texture ★★★★
Yu Yun ★★★★
Papua New Guinea
Aroma ★★★
Bright ★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
Sumatra
Aroma ★★★
Bright ★★★
Thickness ★★★★
Texture ★★★★
Yu Yun ★★★★
Sulawesi
Aroma ★★★
Bright ★★★★
Thickness ★★★★
Texture ★★★★
Yu Yun ★★★★
India
Aroma ★★★
Bright ★★★★
Thickness ★★★★
Texture ★★★★
Yu Yun ★★★★
Taiwan
Aroma ★★★
Bright ★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★
China
Aroma ★★★
Bright ★★★
Thickness ★★★
Texture ★★★
Yu Yun ★★★
"Africa"
Zimbabwe
Aroma ★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
Uganda
Aroma ★★★
Bright ★★★★
Thickness ★★★★
Texture ★★★★
Yu Yun ★★★★
Tanzania
Aroma ★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
Ethiopia
Aroma ★★★★
Bright ★★★★
Thickness ★
Texture ★★★★
Yu Yun ★★★★
Yemen
Aroma ★★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★
Kenya
Aroma ★★★★
Bright ★
Thickness ★★★
Texture ★★★★
Yu Yun ★
