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One of the teaching materials of the American Fine Coffee Association (SCAA) training cup tester is to contain a variety of aroma liquids in small bottles, which is a way to train olfactory memory, and to enable cup testers to have a common language and aids to describe coffee aroma when evaluating coffee. Here are 36 adjectives for common coffee aromas:
(01) Earth earthy flavor
(02) Potato potato
(03) Garden peas pea
(04) Cucumber cucumber
(05) Straw straw
(06) Cedar Sequoia (Wood)
(07) Clove-like cloves
(08) Pepper Pepper
(09) Coriander seeds coriander seed
(10) Vanilla vanilla
(11) Tea-rose/Redcurrant jelly red currant
(12) Coffee blossom Coffee Flower
(13) Coffee pulp pulp
(14) Blackcurrant-like tea cane
(15) Lemon lemon
(16) Apricot apricot
17) Apple Apple
(18) Butter Cream
(19) Honeyed honey
(20) Leather leather
(21) Basmati rice meters
(22) Toast toast
(23) Malt malt
(24) Maple syrup Maple syrup
(25) Caramel caramel
(26) Dark chocolate dark chocolate
(27) Roasted almonds baked almonds
(28) Roasted peanuts roasted peanuts
(29) Roasted hazelnuts baked hazelnut
(30) Walnuts walnut
(31) Cooked beef Beef
(32) Smoke smoking
(33) Pipe tobacco cut tobacco
(34) Roasted coffee roasted coffee
(35) Medicinal taste
(36) Rubber rubber
