The so-called taste characteristics refers to the personality of all kinds of coffee beans in the style of the coffee beans after being roasted most appropriately.
Taste Classification Table of Coffee beans
Characteristics
Types of coffee beans
Sour taste
Mocha, Hawaiian Sour Coffee, Mexico, Guatemala, Costa Rica Highlands,
Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans.
Bitter taste
A variety of old beans from Java, Mandarin, Bogota, Angola, Congo and Uganda
sugariness
Colombia's Metropole, Venezuela's old beans, Blue Mountain, Gillimanjaro,
Mocha, Guatemala, Mexico, Kenya, Santos, Haiti
Neutral taste
Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba
Fragrant alcohol
Colombia's Metropole, Mocha, Blue Mountains, Guatemala, Costa Rica
For sour coffee beans, especially high-quality new beans, the baking degree is the best, while the bitterness system is lighter, and then the sweet details are mostly selected beans with high water production, and baking often constitutes the key to whether it can be integrated into the soft bitterness. Neutral flavor, even if not highland coffee beans, but also need to have a stable quality of stable treatment. Coffee beans that perform fragrant and mellow effects play an important role in giving mixed differentiation.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee10170.html