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Basic knowledge of high-quality coffee beans honeycomb structure of coffee beans

Basic knowledge of high-quality coffee beans honeycomb structure of coffee beans

I read a coffee magazine and one of the interviews was very interesting. Coffee enthusiast, Professor Yukio Hiroase of Kanazawa University in Japan, has a doctorate in engineering and specializes in computational mechanics. the boss has studied coffee beans with a hundred and twenty thousand scientific spirit and achieved the following results: 1 the interior of roasted coffee beans is honeycomb structure. different roasting methods form different honeycomb structures. 2 Honeycomb cavity

2015-01-04
Basic knowledge of coffee powder grinding fine coffee beans

Basic knowledge of coffee powder grinding fine coffee beans

The proper grinding degree of coffee powder is very important for making a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine and steamed for a long time, resulting in excessive extraction, the coffee may be very bitter and lose its aroma; on the contrary, if the powder is very coarse and cooks too fast, resulting in insufficient extraction, then the coffee will be tasteless.

2015-07-30
Coffee basic Turkish Coffee Advanced Operation Guide

Coffee basic Turkish Coffee Advanced Operation Guide

In China, it is very difficult to drink really delicious and authentic Turkish coffee. The utensils of Turkish coffee may be the simplest of all extraction methods. It is only a copper pot with a handle, but there is no carelessness in the details. After you have mastered the basic operation methods, you can refer to this article to improve the standard of making Turkish coffee. A cup of traditional Turkish coffee

2015-05-23
Basic knowledge of coffee honeycomb structure of roasted coffee beans

Basic knowledge of coffee honeycomb structure of roasted coffee beans

Coffee enthusiast, Professor Yukio Hiroase of Kanazawa University in Japan, has a doctorate in engineering and specializes in computational mechanics. the boss has studied coffee beans with a hundred and twenty thousand scientific spirit and achieved the following results: 1 the interior of roasted coffee beans is honeycomb structure. different roasting methods form different honeycomb structures. (2) the diameter of honeycomb cavity is basically 0.01mm, that is, about 10 microns. three

2015-06-08
Basic knowledge of coffee honeycomb structure of roasted coffee beans

Basic knowledge of coffee honeycomb structure of roasted coffee beans

Coffee enthusiast, Professor Yukio Hiroase of Kanazawa University in Japan, has a doctorate in engineering and specializes in computational mechanics. the boss has studied coffee beans with a hundred and twenty thousand scientific spirit and achieved the following results: 1 the interior of roasted coffee beans is honeycomb structure. different roasting methods form different honeycomb structures. (2) the diameter of honeycomb cavity is basically 0.01mm, that is, about 10 microns. three

2015-10-13
Basic knowledge of coffee basic knowledge of fine coffee

Basic knowledge of coffee basic knowledge of fine coffee

Forget about the history of coffee, Baidu Google, but what we want to say is that people who really know how to drink coffee like espresso espresso, or pure black coffee. In fact, the reason is very simple, compared to our tea, if you have English milk tea with milk and sugar, how can you drink the purity and aroma of the original tea? Eating chocolate is the same thing.

2015-03-05
Love bitter coffee, boutique coffee, basic knowledge

Love bitter coffee, boutique coffee, basic knowledge

I have always liked coffee, especially bitter coffee. Recently, I have always heard others say that black coffee can lose weight, but many friends have a vague definition of this black coffee. Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee. It is primitive and rough, deep and bitter.

2015-04-21
The most authentic coffee drinking method based on the basic common sense of fine coffee

The most authentic coffee drinking method based on the basic common sense of fine coffee

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you go to a coffee shop or

2014-12-26
Basic knowledge of coffee the inside of roasted coffee beans is

Basic knowledge of coffee the inside of roasted coffee beans is "honeycomb structure"

Coffee enthusiast, Professor Yukio Hiroase of Kanazawa University in Japan, has a doctorate in engineering and specializes in computational mechanics. the boss has studied coffee beans with a hundred and twenty thousand scientific spirit and achieved the following results: 1 the interior of roasted coffee beans is honeycomb structure. different roasting methods form different honeycomb structures. (2) the diameter of honeycomb cavity is basically 0.01mm, that is, about 10 microns. three

2014-12-17
Basic knowledge of Fine Coffee basic knowledge Why Coffee should be tasted and tested

Basic knowledge of Fine Coffee basic knowledge Why Coffee should be tasted and tested

Tasting cup (Cupping or Cup Testing)! This name believes that coffee lovers will more or less complain that what kind of coffee they need can be divided into three categories: coffee bars or bartenders for coffee products such as raw beans, roasters for roasted coffee, and bar players for coffee brewing. Do most people want a cup of tea, but they also need it, because when I drink a cup of coffee,

2014-12-26
Introduction to Fine Coffee basic knowledge of Coffee

Introduction to Fine Coffee basic knowledge of Coffee

The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic tastes are: sour and bitter

2014-12-26
What are the benefits of drinking coffee in life? Basic knowledge of coffee

What are the benefits of drinking coffee in life? Basic knowledge of coffee

There are many trace elements in coffee, some of which have active ingredients that can delay aging, such as well-known antioxidants. In fact, as far as coffee is concerned, I like it very much. Because the taste of coffee is very good, especially after drinking coffee, it is very wonderful. Many people are worried that drinking coffee will lead to obesity or

2015-08-20
Basic concept of Coffee basic knowledge of Fine Coffee beans

Basic concept of Coffee basic knowledge of Fine Coffee beans

Making a good cup of coffee and enjoying the process from preparation, making to tasting and aftertaste is the basic attraction of a good cup of coffee. Therefore, when talking about coffee at leisure, define a few concepts that you are used to, because different people may have different understandings of the same word. When the concept is clearly defined, the content of the narrative will be better understood.

2015-01-17
The basic knowledge of Southeast Asian Coffee Vietnam Didi Pot Evaluation of Coffee Pot

The basic knowledge of Southeast Asian Coffee Vietnam Didi Pot Evaluation of Coffee Pot

Vietnam coffee pot is a kind of coffee ware that I highly recommend. Although it is not popular in China at present, people who have used it will know that although it is very inconspicuous, the extracted coffee is unambiguous and full-bodied. It is very suitable for people who think American coffee is too light but are not accustomed to Italian coffee. Advantages of utensils: easy to make and durable

2015-09-24
Coffee basics what should be considered when choosing a coffee machine?

Coffee basics what should be considered when choosing a coffee machine?

Drinking coffee is a very enjoyable thing, and the taste of coffee made by different machines will be different, but most high-end coffee can only be enjoyed in coffee shops. Coffee has a refreshing effect, is a very good companion for office workers, and the taste of coffee is very strong, so a lot of friends like to drink coffee. At present, in city life, many white-collar workers still feel that

2015-08-24
Basic knowledge of boutique coffee what is coffee roasting

Basic knowledge of boutique coffee what is coffee roasting

It may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.

2014-12-10
Four classic espresso pairing guides basic coffee basics

Four classic espresso pairing guides basic coffee basics

The person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.

2015-04-01
Fancy Coffee Basics Common Sense Cafe Macchiato Practice

Fancy Coffee Basics Common Sense Cafe Macchiato Practice

The traditional Cafe Macchiato recipe is very simple and can be summed up in a few words by adding very little milk and a spoonful of milk foam to a single or double Espresso. Ingredients 1. Espresso 30ml can be made using a mocha jug 2. Hot milk 30ml 3. A little milk foam can be whipped using a manual milk whisk Preparation steps 1. Make a portion of Espresso and pour into Espresso

2015-05-23
The history of espresso machines in the basic knowledge of fine coffee

The history of espresso machines in the basic knowledge of fine coffee

The history of espresso machines in coffee books, the history of commercial espresso machines will be unified into the piston pump machine invented by Gaggia in 1948. The large appearance and principle of espresso machines have not changed much in the past 60 years. It's a bit of a pity, but the original exposed E61 brewing port is no longer popular. I personally like the kind of very classical copper.

2014-12-05
The basic knowledge of Italian coffee machine the history of espresso machine

The basic knowledge of Italian coffee machine the history of espresso machine

The history of espresso machines in coffee books, the history of commercial espresso machines will be unified into the piston pump machine invented by Gaggia in 1948. The large appearance and principle of espresso machines have not changed much in the past 60 years. It's a bit of a pity, but the original exposed E61 brewing port is no longer popular. I personally like the kind of very classical copper.

2015-05-04
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