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Drink the right amount of coffee and choose the right time

Drink the right amount of coffee and choose the right time

Excessive caffeine will lead to hyperpalpitation (the heart beats violently), and even whether women should drink coffee, such as trance and unstable walking center of gravity. Core hint: coffee is the representative of fashion, so it is often favored by white-collar women. But there have been similar rumors that coffee can promote the occurrence of gynecological inflammation, so how should women choose? Experts believe that drinking

2014-08-28
Drink the right amount of coffee and choose the right time

Drink the right amount of coffee and choose the right time

Excessive caffeine will lead to hyperpalpitation (the heart beats violently), and even whether women should drink coffee, such as trance and unstable walking center of gravity. Core hint: coffee is the representative of fashion, so it is often favored by white-collar women. But there have been similar rumors that coffee can promote the occurrence of gynecological inflammation, so how should women choose? Experts believe that drinking

2015-10-07
Introduction to the Flavor of Iron pickup Coffee Arabica Iron Card Bourbon Coffee

Introduction to the Flavor of Iron pickup Coffee Arabica Iron Card Bourbon Coffee

Susceptible to rust, if the disease is not found and controlled in time, all the leaves will be lost within 10 days, resulting in a sharp decrease in yield or even no harvest; second, the size of the year is too obvious, the yield is higher in the big year, the yield is very low and unstable in the big year, and the grower's income is not guaranteed; third, although the quality of the cup is first-class, the selling price of raw beans is no different from that of other varieties.

2016-07-26
Does the coffee machine have to be cleaned every day?

Does the coffee machine have to be cleaned every day?

Yemeni editor Yemeni mocha coffee once blew a whirlwind of mocha around the world, but unfortunately the good times were not very good. Under the political turmoil and unplanned planting, the production of mocha was very unstable. Having said that, mocha is still the soul of matching other coffee beans or mixed coffee beans. Peruvian editor's up-and-coming Peruvian coffee is gradually

2016-06-08
Coffee terminology unwashed coffee (Un-washed Coffee)

Coffee terminology unwashed coffee (Un-washed Coffee)

Unwashed coffee (Un-washed Coffee): or (natural), (naturally dried). Non-washing coffee: after the coffee fruit is naturally dried by the sun, the pulp and peel is removed by the sheller, and the quality of the coffee is unstable.

2015-02-25
Coffee term: unwashed coffee (Un-washed Coffee)

Coffee term: unwashed coffee (Un-washed Coffee)

Unwashed coffee (Un-washed Coffee): or (natural), (naturally dried). Non-washing coffee: after the coffee fruit is naturally dried by the sun, the pulp and peel is removed by the sheller, and the quality of the coffee is unstable.

2015-06-06
Coffee terminology unwashed coffee (Un-washed Coffee)

Coffee terminology unwashed coffee (Un-washed Coffee)

Unwashed coffee (Un-washed Coffee): or (natural), (naturally dried). Non-washing coffee: after the coffee fruit is naturally dried by the sun, the pulp and peel is removed by the sheller, and the quality of the coffee is unstable.

2015-07-24
A detailed explanation of the coffee term non-washed coffee

A detailed explanation of the coffee term non-washed coffee

Unwashed coffee (Un-washed Coffee): or (natural), (naturally dried). Non-washing coffee: after the coffee fruit is naturally dried by the sun, the pulp and peel is removed by the sheller, and the quality of the coffee is unstable.

2015-09-16
Karana Kintamani Volcano Ubu treatment Plant, Bali, Indonesia

Karana Kintamani Volcano Ubu treatment Plant, Bali, Indonesia

In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose the Wubu Market area, the cultural center of Bali, and opened the only one on the island.

2016-05-05
Indonesia Kintamani volcano Ubu treatment plant Bali

Indonesia Kintamani volcano Ubu treatment plant Bali

In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose the Wubu Market area, the cultural center of Bali, and opened the only one on the island.

2016-05-30
How can Italian coffee technology make good milk foam?

How can Italian coffee technology make good milk foam?

If you want to make a good milk foam, you should first figure out how the milk foam is formed. Very often, we will find that after a cup of Cabo is served, the milk foam on the surface will break one by one, and finally become half a cup of coffee. This is because milk is low in milk fat or unstable. There are so many kinds of milk in the market that people are dazzling. What on earth is it?

2014-10-09
Coffee bean price China Coffee Trading Network Karana Kintama, Bali, Indonesia

Coffee bean price China Coffee Trading Network Karana Kintama, Bali, Indonesia

In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose Wubu Market, the cultural center of Bali, and opened the only one on the island.

2016-04-18
Grading of Sumatran Coffee beans Mount Kintamani, an Indonesian producing area

Grading of Sumatran Coffee beans Mount Kintamani, an Indonesian producing area

In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose the Wubu Market area, the cultural center of Bali, and opened the only one on the island.

2016-04-13
KALITA Japan 155 glass filter cup cake filter cup wave filter cup coffee filter cup hand coffee essential

KALITA Japan 155 glass filter cup cake filter cup wave filter cup coffee filter cup hand coffee essential

Brand: Kalita material: glass features description: 1.20 wave wrinkles, reduce the contact surface between filter paper and filter cup, so that the water will not stay in the meantime, so that coffee extraction is more smooth. two。 Bottom gap design, even if the water injection is unstable, the flat bottom gap can be mixed with coffee liquid to achieve uniform extraction.

2016-01-04
How can fine coffee technology make good foam?

How can fine coffee technology make good foam?

If you want to make a good milk bubble, you should first find out how the milk bubble is formed. Many times, we will find that after a cup of cappuccino is served, the foam on the surface will break off one by one, and finally become half a cup of coffee. This is because the milk fat content of milk is low or unstable. There are so many kinds of milk on the market that people are dazzled by their choice. What exactly is it

2014-12-31
General knowledge of St. Helena Coffee quality ups and downs

General knowledge of St. Helena Coffee quality ups and downs

The St. Helena coffee variety belongs to the Yemeni round bourbon, commonly known as the green-topped bourbon, not the pointed bourbon of the variety, nor the Tibica of Yemen. The quality of St. Helena coffee is unstable and fluctuates greatly every year. St. Helena in a good year has obvious citrus aroma and good sweetness, similar to Ethiopia's Yirgacheffe, but with low acidity, which may be related to planting altitude.

2015-02-12
The quality of St. Helena coffee goes up and down.

The quality of St. Helena coffee goes up and down.

The St. Helena coffee variety belongs to the Yemeni round bourbon, commonly known as the green-topped bourbon, not the pointed bourbon of the variety, nor the Tibica of Yemen. The quality of St. Helena coffee is unstable and fluctuates greatly every year. St. Helena in a good year has obvious citrus aroma and good sweetness, similar to Ethiopia's Yirgacheffe, but with low acidity, which may be related to planting altitude.

2015-04-02
Coffee jacquard technology how to make a good milk foam?

Coffee jacquard technology how to make a good milk foam?

If you want to make a good milk foam, you should first figure out how the milk foam is formed. Very often, we will find that after a cup of Cabo is served, the milk foam on the surface will break one by one, and finally become half a cup of coffee. This is because milk is low in milk fat or unstable. There are so many kinds of milk in the market that people are dazzling. What on earth is it?

2015-03-14
Boutique coffee common sense how to make a good milk foam?

Boutique coffee common sense how to make a good milk foam?

If you want to make a good milk foam, you should first figure out how the milk foam is formed. Very often, we will find that after a cup of Cabo is served, the milk foam on the surface will break one by one, and finally become half a cup of coffee. This is because milk is low in milk fat or unstable. There are so many kinds of milk in the market that people are dazzling. What on earth is it?

2014-11-24
How can we make a good milk foam? How are milk bubbles formed?

How can we make a good milk foam? How are milk bubbles formed?

If you want to make a good milk foam, you should first figure out how the milk foam is formed. Very often, we will find that after a cup of Cabo is served, the milk foam on the surface will break one by one, and finally become half a cup of coffee. This is because milk is low in milk fat or unstable. There are so many kinds of milk in the market that people are dazzling. What on earth is it?

2015-10-16
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