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(transfer) coffee initial processing

(transfer) coffee initial processing

There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods. 1. Dry processing (dry process): the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee. 2. Wet processing (wet process): coffee fruit in aqueous medium

2014-08-29
The purpose of initial processing of coffee

The purpose of initial processing of coffee

There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods.

2014-07-04
Coffee initial processing

Coffee initial processing

There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods.

2014-06-06
Yunnan Coffee Special Train shortens the sales cycle of direct orders to Europe

Yunnan Coffee Special Train shortens the sales cycle of direct orders to Europe

Recently, the Yuxin European freight train opened a special coffee train for the first time. Yunnan Coffee runs directly from Chongqing to Duisburg, Germany, which takes about 14 days, which is about 2/3 less time than the traditional shipping method. This will change Yunnan's relatively closed trade situation in the hinterland of the southwest, participate in the world economic cycle with coffee and integrate into Belt and Road Initiative's strategy. Hu Lubiao, Deputy Secretary-General of Yunnan Coffee Industry Association

2016-09-24
The method of washing the beans in the initial processing

The method of washing the beans in the initial processing

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods, and multiple screening is used to ensure the uniformity and stability of coffee bean quality. First of all, still

2014-09-29
Vibrating screen is used to select coffee beans and peanuts in the initial processing of coffee.

Vibrating screen is used to select coffee beans and peanuts in the initial processing of coffee.

I saw on the Internet yesterday that someone asked if the vibrating screen could screen peanuts and coffee beans, and the answer was yes. In the following, some problems and solutions of vibrating screen in screening these two materials are discussed. First of all, customers need to know the number of peanuts and coffee beans, and then choose the appropriate sieve, which is like screening peanut and coffee beans.

2014-09-29
Service consciousness that baristas should have in coffee service training

Service consciousness that baristas should have in coffee service training

1. Attach importance to customers and serve customers attentively. The psychology of many customers is that I use your products for good service. I think it's not bad, and it gives you an opportunity to make money. What they subconsciously care about most is your respect and attention to them, so when you communicate with them, the first thing that comes to mind is that I must serve this customer well. How can I make this

2015-01-12
Coffee shop talent management recruitment how to manage coffee shop

Coffee shop talent management recruitment how to manage coffee shop

In the course of the initial experience of the newly opened coffee shop, we have met people who manage and recruit staff. Here, the teachers of Chongqing Brista Coffee West Point training School give you some initial staff management advice. first of all, the recruitment of staff in the newly opened cafe can be composed of full-time and part-time staff. Full-time staff must find very professional baristas, and then part-time staff will assist in customer service.

2015-09-06
Coffee initial processing Coffee washing process

Coffee initial processing Coffee washing process

The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: solarization and water washing, which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste. The mellow taste is

2014-09-29
Best employer: Starbucks takes another 12-month unpaid vacation and will launch coffee star vacation

Best employer: Starbucks takes another 12-month unpaid vacation and will launch coffee star vacation

Howard Schultz, Chairman and CEO of Starbucks Coffee Company On January 12, Howard Schultz, Chairman and CEO of Starbucks Coffee Company, reiterated the importance of the Chinese market to Starbucks 'future development and announced a series of innovative and leading investment initiatives in the industry to further enhance the Starbucks experience for employees and customers.

2016-01-15
Pu'er Coffee fragrance

Pu'er Coffee fragrance "Belt and Road Initiative" Chinese Coffee producing area Yunnan small Coffee

Pu'er is known not only as the tea city of China, but also as the coffee capital of China. Coffee industry has become one of the characteristic agriculture in Pu'er plateau and an important pillar industry in the construction of national green economy experiment and demonstration zone. With the east wind of Belt and Road Initiative, coffee carries the dream of Pu'er people to the world. The cultivation of Pu'er coffee began at the end of the 19th century, and its industrialization began in 1988.

2015-07-28
The world is going crazy again. Let's take a look at

The world is going crazy again. Let's take a look at "Coffee Beauty" after the handsome guy in the subway.

Recently, there is a very popular thing on the Internet, that is, take pictures of those handsome guys on the subway, and then PO to the Internet. The campaign was initiated by an Instagram account called HotDudes Reading (French is beaux gosses en train de lire). Now their activities have added coffee beauties, suggesting that people dig up those coffee delicacies. I believe the world is going to

2015-09-18
Four elements of successful coffee shop service

Four elements of successful coffee shop service

The coffee shop should achieve the four characteristics of customer service, decomposing the personality, initiative, quickness and subtlety of the service process into all positions. (1) the one who serves. Sexualization. A rose and a piece of chocolate are prepared for each couple on Valentine's Day to make the guests satisfied. This kind of special personalized service is not only a test for coffee shops, but also a kind of training for the brand. (2) take

2015-04-10
The method of taking beans in the sun for the primary processing of coffee beans

The method of taking beans in the sun for the primary processing of coffee beans

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.

2014-11-22
The method of taking beans and sun treatment in the primary processing of coffee beans

The method of taking beans and sun treatment in the primary processing of coffee beans

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.

2015-03-20
The method of taking beans and sun treatment in the primary processing of coffee beans

The method of taking beans and sun treatment in the primary processing of coffee beans

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.

2015-06-06
The method of taking beans and sun treatment in the primary processing of coffee beans

The method of taking beans and sun treatment in the primary processing of coffee beans

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.

2015-09-14
How is the coffee processed?

How is the coffee processed?

There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods. 1. Dry processing (dry process): the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee. 2. Wet processing (wet process): coffee fruit in aqueous medium

2014-08-13
Basic knowledge of Coffee Primary processing Fine Coffee

Basic knowledge of Coffee Primary processing Fine Coffee

There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods. 1. Dry processing (dry process): the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee. 2. Wet processing (wet process): coffee fruit in aqueous medium

2015-04-23
Take a cup of coffee and walk. Why did the coffee spill? the funny Nobel Prize in fluid Mechanics.

Take a cup of coffee and walk. Why did the coffee spill? the funny Nobel Prize in fluid Mechanics.

If you walk with a cup of coffee, why is it easy to spill? Although this is a common phenomenon, it is not a simple problem. Because the two units involved in this mechanical system are biology (coffee holder) and fluid (coffee), the motion mode of biology is not as stable as machinery, and fluid mechanics is also notoriously difficult to do, the combination of the two creates more uncertainty.

2016-07-25
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