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Cup quantity and dose pressed powder water absorption rate extraction temperature Italian coffee bean powder water contact time

Cup quantity and dose pressed powder water absorption rate extraction temperature Italian coffee bean powder water contact time

Cup size and dose if you are making a large cup of milk coffee, a small dose of concentrated milk can be drunk alone, pour in 300ml milk, and the concentrated flavor will be diluted immediately. At this point, you need to increase the amount of powder (to get more concentrated dose) to enhance the concentrated flavor of the milk coffee. On the contrary, pure black coffee or small-dose milk coffee need to reduce the amount of powder. Milk coffee in many boutique cafes, strong

2016-07-12
The three elements of Italian extraction teach you to extract espresso

The three elements of Italian extraction teach you to extract espresso

The amount of powder-the weight output of dry powder in the powder bowl-the weight time of concentrate-the time of contact between powder and water-the amount of powder plays the role of timpani in the whole concentrated extraction, where does the concentrated liquid come from without dry powder, and the amount of dry powder determines the direction of your concentrated flavor. The amount of powder can be 5g or 30g. But usually we fall at 18-21g. No matter how much you will have

2016-05-30
On the function of Powder Press on Powder Hammer

On the function of Powder Press on Powder Hammer

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? For

2015-03-14
Why do you use a powder press to make coffee? How to use the powder press? How to press powder is correct

Why do you use a powder press to make coffee? How to use the powder press? How to press powder is correct

The powder press (or powder hammer) is one of the most commonly used tools in espresso. So the question is, why use a powder press? Baristas all know that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, but also 12 atmospheric pressure or higher), the pressure is very high, when the water penetrates the coffee cake, the water is

2015-11-24
Quantity and dosage of Italian Coffee Cup pressed powder Water absorption rate extraction temperature Italian match beans Blue Mountain Flavor

Quantity and dosage of Italian Coffee Cup pressed powder Water absorption rate extraction temperature Italian match beans Blue Mountain Flavor

Cup size and dose if you are making a large cup of milk coffee, a small dose of concentrated milk can be drunk alone, pour in 300ml milk, and the concentrated flavor will be diluted immediately. At this point, you need to increase the amount of powder (to get more concentrated dose) to enhance the concentrated flavor of the milk coffee. On the contrary, pure black coffee or small-dose milk coffee need to reduce the amount of powder. Milk coffee in many boutique cafes, strong

2016-06-28
How much do you know about the powder press? how much does the espresso machine have?

How much do you know about the powder press? how much does the espresso machine have?

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? For

2016-05-06
Judgment of ESPRESSO powder quantity of espresso coffee according to espresso powder quantity

Judgment of ESPRESSO powder quantity of espresso coffee according to espresso powder quantity

Espresso Espresso is now a mainstream form of coffee, its mellow taste fascinates many people, and its brewing method is to extend the skills of the French kettle to the machine, which also requires a fixed amount of coffee powder and water, but the container changes from a pressure pot to a filter cup in the handle, so how much coffee powder to put in the filter cup is the focus of Italian brewing.

2016-03-14
The quality of bean grinder is an important factor in determining the quality of coffee-the difference between manual and electric.

The quality of bean grinder is an important factor in determining the quality of coffee-the difference between manual and electric.

No matter what kind of extraction method we use, what kind of coffee beans and equipment we use to make a cup of coffee, the grinding quality plays a key role from beginning to end. Many beginners pay great attention to how to choose equipment and equipment, pay attention to brewing methods, but often ignore the importance of the impact of bean grinders on the product, but do not realize that a cup of good coffee that can really be called a fine product.

2015-11-12
What do you know about the powder press? What is the best strength of powder pressing?

What do you know about the powder press? What is the best strength of powder pressing?

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? Why is there?

2015-10-16
Knowledge of coffee making utensils how much do you know about powder presses

Knowledge of coffee making utensils how much do you know about powder presses

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? Why is there?

2015-01-05
How to preserve coffee beans or coffee powder?

How to preserve coffee beans or coffee powder?

Can coffee beans and coffee powder be refrigerated or frozen in the refrigerator? Frozen coffee beans and coffee powder will attract moisture, which will freeze on the surface of the coffee beans. at the same time, there are many pores in the roasted coffee beans, and freezing will seal the water, thus ending the natural chemical reaction of the coffee beans. the flavor of thawed coffee beans or coffee powder is far less than that of coffee powder at room temperature.

2014-06-30
Powder quantity control

Powder quantity control

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-09-13
High-quality coffee common sense to choose coffee beans or coffee powder

High-quality coffee common sense to choose coffee beans or coffee powder

Many friends who are new to coffee are introduced through instant coffee. When they know more and more about coffee, when buying coffee online, they will inevitably encounter the problem of choosing coffee beans or coffee powder. The editor's suggestion is, of course, to choose roasted coffee beans, not coffee powder. Let's talk about why we choose coffee beans instead of coffee powder. Usually when we smell

2015-02-06
What is the difference between coffee capsule and coffee powder capsule?

What is the difference between coffee capsule and coffee powder capsule?

Today's coffee fans are no longer satisfied to go to the coffee shop to enjoy a cup of fancy coffee, but they hope to bring this enjoyment into their own room, wearing pyjamas at home, listening to their favorite music, and enjoying their personal time, if they can taste a delicious mocha or latte at home, it will certainly make the home more warm. A lot of young people must be like this.

2015-03-30
Bean grinder: on the importance of bean grinder in extraction the technology of making a cup of coffee

Bean grinder: on the importance of bean grinder in extraction the technology of making a cup of coffee

No matter what kind of extraction method we use, what kind of coffee beans and equipment we use to make a cup of coffee, the grinding quality plays a key role from beginning to end. Many beginners pay great attention to how to choose equipment and equipment, pay attention to brewing methods, but often underestimate the importance of the impact of bean grinders on the product, but do not realize that a cup of good coffee can really be called a fine product.

2015-12-14
Types of coffee powder sacs (Coffee pod vs coffee capsule)

Types of coffee powder sacs (Coffee pod vs coffee capsule)

Today's coffee fans are no longer satisfied with taking to the street to enjoy a cup of fancy coffee in a coffee shop, but would rather bring this enjoyment into their own room, wear pyjamas at home, listen to their favorite music, and enjoy their personal time, if they can taste a delicious mocha or latte at home, it will certainly make it more warm at home. I think many young people will think so.

2014-04-27
About the coffee powder press, how many bridges do you know between baristas and coffee?

About the coffee powder press, how many bridges do you know between baristas and coffee?

Why do you use a powder press? baristas all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake

2015-03-14
Is it better to buy coffee beans or powdered coffee?

Is it better to buy coffee beans or powdered coffee?

Many friends who are new to coffee are introduced through instant coffee. When they know more and more about coffee, when buying coffee, they will inevitably encounter the problem of choosing coffee beans or coffee powder. Winnie Town believes that of course it is to choose roasted coffee beans rather than coffee powder. Let's talk about why we choose coffee beans instead of coffee powder.

2014-08-22
About the actions of Espresso before making pressing powder

About the actions of Espresso before making pressing powder

I talked about the impact of powder pressing on the production of Espresso. In fact, before this, there is a small step that has a great impact on the following pressing powder and extraction. Today, let's talk about a small step before pressing powder-the influence of cloth powder on the following steps. Cloth powder, in fact, after the coffee powder is ground, the coffee powder is manually put into the powder bowl and evenly distributed.

2014-09-02
The most important thing in coffee making-powder quantity 1

The most important thing in coffee making-powder quantity 1

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-10-14
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