A number of coffee newcomers asked us why there are holes in the top of your coffee bag. Today, the editor will come and explain it to you. The packaging of coffee beans in the store has always been a Kraft paper one-way exhaust valve with aluminum foil bag, which is specially designed for coffee products. The hole above is the vent of the one-way exhaust valve. So why coffee?
2016-01-15 One-way air valve coffee packaging medium function packing bag secret paper bagThere are many ways to make coffee, but making coffee in an earthen pot may be more in line with our national conditions. We can drink a cup of OK coffee without spending too much money on utensils. Earthen pot, filter (filter cloth, filter paper, net spoon are all fine), coffee cup put 500ml water, about 3 cups of water, fire first boil water, then coffee grind three cups of powder to set aside (Tianlun No. 1 mixed beans are used here), etc.
2015-05-26 Cans Coffee ways etc. cans possible comparison charmsPhilharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press
2015-02-26 Philharmonic AeroPress another way play Coffee make A.Tips on how instant coffee tastes better, provided by Pouch website Sweets-holic, is simple and practical: add a spoonful of cold water, wait for the coffee particles to melt completely, and then pour hot water to taste better. However, instant coffee does not have to be dissolved and drunk. Instant coffee that is usually filled with hot water in a mug, added a spoonful, stirred twice, and tastier. "
2015-05-22 Instant coffee find new way out 5 kinds creativity method instantPhilharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press
2014-10-22 Coffee knowledge boutique caffeine Aile pressureThe lovers of alcohol, smokers and tea drinkers in the world, whether they are generous, sad, or even hypocritical, are not also looking for a feeling from the bottom of their hearts, and there is always a trace of soul to rely on. The day of drinking coffee can be traced back to five years ago. When a friend came to visit and sent a set of espresso, she said meaningfully when she took it from her friend.
2015-08-21 All the way fall in love Italian style coffee way world love drinker smokerCoffee on the way. I need a cup of coffee. Rest your body and mind and tell you not to be in such a hurry. You just need to leave yourself a little time. On the way. I need a good cup of coffee. Only by comforting words can you realize the beauty of life. The south of France contains the warm sunshine of the Mediterranean. And the ultimate romance of Provence. Several photos taken in the south of France that year
2015-12-31 On the way need a cup of coffee with me together OK study practice coffeeNeedless to say, the development of technology is changing the way people live and consume today, and if they find that the service quality in a coffee shop is too poor or the baristas don't know what they ordered, they will immediately spread the message on their mobile phones. Although baristas will think that this kind of behavior infringes on their personal rights and interests, this is the way of life of the younger generation.
2016-06-20 The way of business young people the world not to say technology development change such asNeedless to say, the development of technology is changing the way people live and consume today, and if they find that the service quality in a coffee shop is too poor or the baristas don't know what they ordered, they will immediately spread the message on their mobile phones. Although baristas will think that this kind of behavior infringes on their personal rights and interests, this is the way of life of the younger generation.
2016-06-20 The way of business young people the world not to say technology development change such asPhilharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press
2015-05-21 Coffee skills Philharmonic AeroPress another way play A.Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press
2014-09-12 Coffee knowledge Philharmonic pressure Coffee making Coffee tutorialPhilharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press
2014-11-25 Coffee knowledge coffee common sense Philharmonic pressure1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee powder is usually filled
2016-05-20 Tradition coffee drinking inventory way which Italy one in the cup1974 way home is a small cafe full of books and magazines in Seoul, South Korea, making full use of its narrow design space to comfortably combine the log color, white and embellished green of cedar material. The owner hopes that people walking on their way home from work can occasionally come into the store for a drink, flip through books and listen to music. If you pass by a cafe like this, you will
2014-08-22 South Korea Seoul cafe way home 1974 hoThe first way to die: the quality is supreme. Many people think that coffee must be the best and the equipment must be good. If you choose a nearby coffee shop to use 200 yuan a kilogram of coffee beans, you have to use 300 yuan a kilogram of coffee beans, which is better than your competitors in quality. If your opponent uses a 20,000 yuan coffee machine, you should use a coffee machine that is more expensive than him to ensure coffee.
2015-10-20 Open milk tea shop coffee shop ten ways die you are several one death qualityWhen grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.
2015-01-16 Coffee common sense powder thickness cooking method depending on grinding beans timePhilharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press
2015-11-11 Philharmonic AeroPress another kind play pressure brew coffee skill loveAccording to the contact mode of water and coffee powder, coffee cooking can be classified into five categories: steaming, pressurization, gravity, leaching and ice brewing. The easiest way to cook is to put the coffee powder in the cup and add hot water. As it cools, the coffee powder will sink to the bottom of the cup. This is an old method, and it is still used in some parts of Indonesia. Be careful not to get to the bottom of the cup
2015-11-02 Coffee take way extract taste according to coffee contact cookingWhen grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.
2015-07-27 Coffee beans powder thickness cooking method depending on grinding beans timeWhen grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.
2014-08-07 Coffee knowledge coffee powder powder thickness