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Successful reuse of Coffee capsule

Successful reuse of Coffee capsule

At present, the recovery rate of coffee capsules on the market is very low, so if we use these used capsules, we can not only reduce the threat to the environment, but also use our brains. think about how to make these colorful capsule shells into beautiful and practical decorations or daily gadgets. If you are handy, you can make earrings from capsules. Or, the design is strange

2014-04-27
Coffee Creative Japan invents coffee machine to depict 3D foam

Coffee Creative Japan invents coffee machine to depict 3D foam

According to the Japanese news website en. Rocketnews24.com on December 10, the Japanese latte coffee maker Awataccino was officially launched on December 4. This coffee machine is not only easy to operate, but also self-made 3D coffee foam art, which is the only one for coffee lovers.

2015-01-05
Fragrant Journey-- Ethiopia Ethiopia

Fragrant Journey-- Ethiopia Ethiopia

The origin of Ming Chino: she does not have the aesthetic romance of cappuccino, nor the refined magnificence of Kangbao blue, but she is full of the carefulness and thoughtfulness of Ming family. Ming Jinuo, a special coffee carefully prepared by the Ming family for the guests. Her origin, there is a short story. One day, after drinking Cappuccino, several guests talked about not only the fragrance of cinnamon, but also their love of cream.

2014-09-01
350-year-old coffee shop

350-year-old coffee shop

The first generation of cafes were shabby small shops, and later mobile coffee tents appeared, which were mainly for business travelers and passers-by in the Arab region, but in Europe in the early 18th century, it has become a fashionable place for the middle and upper classes. At that time, dignitaries and dignitaries were keen to travel to the suburbs, and the light and dexterous coffee tents looked very good among the grass.

2014-08-12
Coffee in the Cafe (8) Heart-to-Heart Mingjia Chino

Coffee in the Cafe (8) Heart-to-Heart Mingjia Chino

The origin of Ming family chino: she, no cappuccino aesthetic romance, nor Kangbaolan refined gorgeous, but she is full of Ming family careful and considerate. Mingjia chino, a specialty coffee carefully prepared by the Ming family for guests. One day, several guests were chatting after drinking Cappuccino and talking about their love of cinnamon and cream.

2014-09-01
Modern coffee making methods Coffee infiltration Pot

Modern coffee making methods Coffee infiltration Pot

Coffee permeator domestic coffee pot can give you a wonderful coffee smell and sound, which is emitted by the flow of water in the system. But the coffee brewed from the permeating pot has a bitter taste. Connor vacuum equipment you can sometimes see in some old-fashioned stores (but mostly for decoration), it's fun to use this method, much like alchemy, just be careful not to let the coffee boil.

2015-05-27
What is the whole process of making coffee?

What is the whole process of making coffee?

Modern coffee making methods Coffee Pot Coffee Pot Home Coffee Pot can bring you wonderful coffee aroma and beautiful sound, which is emitted when water flows through the system. But the coffee brewed from the permeating pot has a bitter taste. Connor vacuum equipment you can sometimes see in some old-fashioned stores (but mostly for decoration), it's very interesting to use this method, much like alchemy.

2016-06-07
The preparation of Coffee Modern Coffee making methods

The preparation of Coffee Modern Coffee making methods

Coffee permeator domestic coffee pot can give you a wonderful coffee smell and sound, which is emitted by the flow of water in the system. But the coffee brewed from the permeating pot has a bitter taste. Connor vacuum equipment you can sometimes see in some old-fashioned stores (but mostly for decoration), it's fun to use this method, much like alchemy, just be careful not to let the coffee boil.

2015-03-02
Modern Coffee making techniques for making individual Coffee

Modern Coffee making techniques for making individual Coffee

Coffee permeator domestic coffee pot can give you a wonderful coffee smell and sound, which is emitted by the flow of water in the system. But the coffee brewed from the permeating pot has a bitter taste. Connor vacuum equipment you can sometimes see in some old-fashioned stores (but mostly for decoration), it is very interesting to use this method, very much like alchemy, as long as be careful not to let coffee

2015-02-27
Traditional coffee making method siphon brewing method

Traditional coffee making method siphon brewing method

A household coffee pot can give you a wonderful smell of coffee and a beautiful sound, which is emitted as the water flows through the system. But the coffee brewed from the permeating pot has a bitter taste. Connor vacuum equipment you can sometimes see in some old-fashioned stores (but mostly for decoration), it is very interesting to use this method, very much like alchemy, as long as you pay attention not to let the coffee boil, its taste

2016-05-24
Modern Coffee making techniques for making individual Coffee

Modern Coffee making techniques for making individual Coffee

Coffee permeator? A household coffee pot can give you a wonderful smell of coffee and a beautiful sound, which is emitted as the water flows through the system. But the coffee brewed from the permeating pot has a bitter taste. Connor vacuum device? You can sometimes see it in some old-fashioned stores (but mostly for decoration). It's fun to use this way, very much like alchemy, just be careful not to let coffee.

2015-02-27
Seed coffee in the traditional method of making coffee

Seed coffee in the traditional method of making coffee

Modern coffee making methods Coffee Pot Coffee Pot Home Coffee Pot can bring you wonderful coffee aroma and beautiful sound, which is emitted when water flows through the system. But the coffee brewed from the permeating pot has a bitter taste. Connor vacuum equipment you can sometimes see in some old-fashioned stores (but mostly for decoration), it's very interesting to use this method, much like alchemy.

2016-06-06
Introduction to the flavor of Ethiopian Yejasuffi coffee in the eastern highlands

Introduction to the flavor of Ethiopian Yejasuffi coffee in the eastern highlands

The flavor of this coffee is indeed similar to citrus acid, and the aroma released by the coffee liquid during brewing and at the end of drip extraction is similar to that of jasmine and roses. But we need a correct baking degree to interpret the main flavor of releasing Yejasuffe, the so-called correct baking degree, but also to release more sweetness of Yejasuffe and improve the dexterity of Ethiopian coffee.

2016-06-29
Cross-border Cooperation, a New Feast of Coffee and Film

Cross-border Cooperation, a New Feast of Coffee and Film

The emotional film "where does it come from, where to go", shot by Yueqing director Wu Qin, carries on cross-border strategic cooperation with Firefox Coffee, the first Guatemalan-themed chain brand in China, and will hold a national release and press conference on cross-border strategic cooperation with Firefox Coffee on September 10 in Shanghai Firefox Coffee experience Store. The film was released nationwide on September 16, hand in hand with Firefox Coffee to bring a call to the audience.

2014-09-12
Coffee making methods

Coffee making methods

Siphon brewing method uses the principle of steam pressure (this is a method invented by a marine engineer, probably inspired by the steam engine), so that heated water, from the beaker below, through the siphon pipe and filter cloth flow upward, and then mix with the coffee powder in the cup above, and completely refine the coffee powder. After the refined coffee liquid is removed, it flows back again.

2014-07-22
Coffee fundamentals Coffee making method

Coffee fundamentals Coffee making method

The traditional method of siphon brewing uses the principle of vapor pressure (a method invented by a marine engineer, probably inspired by a steam engine), so that the heated water flows upward from the lower beaker through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid is removed after the fire source is removed.

2014-09-19
Teach you how to make traditional and modern coffee

Teach you how to make traditional and modern coffee

-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.

2014-07-12
Boutique Coffee Common sense traditional Coffee making method

Boutique Coffee Common sense traditional Coffee making method

Siphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.

2014-12-06
Teach you how to make traditional and modern coffee

Teach you how to make traditional and modern coffee

-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.

2015-08-19
Teach you the traditional and modern methods of making coffee

Teach you the traditional and modern methods of making coffee

-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.

2015-11-12
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