Go to the coffee taste network to exchange coffee bean close-up, coffee bean internal cross-cut map of the newly ripe coffee fruit on the tree after the peel of the coffee fruit is cut, the coffee fruit after the peel is removed, inside two coffee beans with endocarp, silver peel coffee bean coffee fruit internal structure (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm
2015-10-14 Coffee beans anatomy structure diagram interior go brown taste communication coffee beans close-upThe structure of coffee is figure 1, center line 2, endosperm 3, silver skin 4, endocarp (parchment) 5, glue layer 6, pulp 7, outer skin.
2014-09-03 Coffee knowledge coffee bean structure map coffee encyclopediaCoffee cherries need to go through a series of processing processes before they can go from seeds to cups. Do you understand the internal structure of coffee cherries?
2015-01-05 Boutique coffee beans knowledge coffee cherries interior structure drawings needThe main source of protein calories is protein, and like dripping coffee, most of the protein will not dissolve, so no matter how much coffee you drink, the nutrition you get is limited, which is why coffee will become a sacred food for dieters. Sugar: without sugar, you will not only feel the bitter taste of caffeine and the sour taste of tannin, but also feel the sweet taste.
2016-01-23 Anatomy coffee fruit structure diagram understanding beans composition content structureThe harvested coffee berries need further treatment, usually in two ways. Then there is the Qing Dynasty.
2016-10-18 Coffee beans raw beans structure roaster structure diagram growth process introduction harvestCoffee fruit! (including anatomical picture): those beautiful coffee fruits! We often drink coffee, but few people have seen coffee beans, let alone coffee fruits.
2015-10-17 Coffee cherry anatomy coffee beans interior structure coffee those brightThe harvested coffee berries need further treatment, usually in two ways. One is water washing, which is popular in Central America and parts of Africa; freshly harvested coffee berries separate the peel from the beans manually or mechanically, and then soak in water for 2 to 3 days. In this way, the pulp and sticky matter attached to the coffee beans will be removed. Then there is the Qing Dynasty.
2016-10-18 Coffee beans raw beans structure roaster structure diagram growth process introduction harvestThe harvested coffee berries need further treatment, usually in two ways. One is water washing, which is popular in Central America and parts of Africa; freshly harvested coffee berries separate the peel from the beans manually or mechanically, and then soak in water for 2 to 3 days. In this way, the pulp and sticky matter attached to the coffee beans will be removed. Then there is the Qing Dynasty.
2016-10-18 Coffee beans raw beans structure roaster structure diagram growth process introduction harvest1. Central line 2, endosperm 3, silver skin 4, endocarp (parchment) 5, gelatinous layer 6, pulp 7, outer skin
2014-11-12 Coffee knowledge coffee beans structureAccording to the Panamanian auction, Rose Xia (geisha coffee) of the first jade manor, which frequently beat Blue Mountain, was only $21 per pound of raw beans in June 2004. but by 2006, it had doubled to $326 (about RMB 1103), and in 2010 it had reached $170. in six years, the price of La has increased eightfold.
2016-06-07 Panama Esmeralda Manor geisha Rose SummerHuky300 has been published for three years, three years to know a lot of coffee friends, but also get a lot of friends on Huky300 advice, just last month, help friends Yang Yikg restructuring roller experience, thought maybe also help Huky300 to make some modifications, after more than a month of conception, design, trial, finally finalized version. The main changes this time are: 1. Increase the inner cylinder and the stirring blade
2015-01-16 coffee roaster Huky500 schematics roasting operation Huky3It has been three years since the publication of Huky300. Over the past three years, I have known a lot of coffee friends, and I have also received advice from many friends on Huky300. I happened to have the experience of helping my friend Yang change the drum by one kilogram last month. I thought that maybe I should also make some changes for Huky300. After more than a month of conception, design, and trial production, the final edition was finally finalized. The main changes this time are: 1. The inner tube is enlarged and the mixing sheet is increased.
2014-10-22 Coffee knowledge coffee machine roaster operationIt has been three years since the publication of Huky300. Over the past three years, I have known a lot of coffee friends, and I have also received advice from many friends on Huky300. I happened to have the experience of helping my friend Yang change the drum by one kilogram last month. I thought that maybe I should also make some changes for Huky300. After more than a month of conception, design, and trial production, the final edition was finally finalized. The main changes this time are: 1. The inner tube is enlarged and the mixing sheet is increased.
2015-07-06 Huky500 coffee roaster block diagram baking operation Huky3The western and southern parts of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes. Here, the land is fertile, the sunshine is sufficient, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the special taste of Yunnan small-grain coffee, which is rich but not bitter, fragrant but not strong, slightly fruity. Pu'er in the south and west of Yunnan
2016-06-06 Yunnan Coffee release situation Coffee Bean Roaster structure Map Yunnan Province Western ChinaStructure of coffee 1, central line 2, endosperm 3, silver skin 4, endocarp (parchment) 5, colloid layer 6, pulp 7, outer skin
2014-06-16 Coffee knowledge coffee bean structure diagram coffee encyclopediaCoffee bean close-up, coffee bean internal cross-section map of the coffee fruit after the peel of the freshly ripe coffee fruit on the tree, the coffee fruit without the peel, inside two coffee beans with endocarp, silver peel coffee bean coffee fruit internal structure (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm, embryo.) Internal knot of coffee beans
2014-05-16 Coffee knowledge coffee bean anatomyCross section of fresh coffee beans
2015-09-12 Fresh coffee beans cross section diagram interior structure fresh coffee beansCoffee is grown with seeds with endocarp, and the raw coffee beans we usually come into contact with have their endocarp removed, so they can't be planted. Endocarp (sheepskin or paper skin) refers to the tea-brown hard skin that surrounds coffee seeds, and coffee beans with that skin are called shelled beans (sheepskin paper beans). Usually there are two pairs of seeds in the fruit, but occasionally there is only one in the fruit.
2016-04-14 Coffee beans anatomy structure diagram from the inside structure coffee fruit pulp species1. Central line 2, endosperm 3, silver skin 4, endocarp (parchment) 5, gelatinous layer 6, pulp 7, outer skin
2015-09-23 Coffee Anatomy Coffee Bean Interior structure Diagram Center endosperm Silver skin Endocarp1. First of all, I feel that the most important part of the coffee machine is to solve the drum problem. The first one in the picture above is the alp drum, which should be evenly stirred, but it is very troublesome for us to design this kind of design. The second is hottop's drum, which feels that the baking of small grams is very good, especially the middle slide can not only stir beans from separate parts, but also be good.
2014-08-04 Coffee knowledge roaster coffee roaster