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The atmosphere of cafes and slow city coffee in China

The atmosphere of cafes and slow city coffee in China

Walking around the Wuyishan Sangang Resort these days, I heard local friends talking about a word called slow city, which refers to a kind of urban form that slows down the pace of life abroad. When I was traveling in Nepal, I thought Bokala was a typical slow city. Walking in the Wuyishan San Mushroom Resort these days, I heard local friends talking about a word called slow city. What is slow city?

2015-08-13
Fujian characteristic Cafe recommends cafe of Brahma Art

Fujian characteristic Cafe recommends cafe of Brahma Art

I am often asked what it means to me to open a coffee shop. For me, this is life and time to awaken my perception and underlying thinking. Most importantly, it is the warmest healing and companionship. Add: Wuyi Middle Road Fire Building, Wuyi Middle Road, Fuzhou City, Fujian Province, good luck to Hotel Lobby Vanyi Cafe TEL:0591-83305025

2015-09-14
Coffee and Tea in English

Coffee and Tea in English

Coffee: Colombia Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee Brazilian Santos Coffee Mandelin Coffee Brazilian Coffee Italian Coffee Italian Espresso... Green tea

2014-06-04
Tea Culture in the Coffee Kingdom

Tea Culture in the Coffee Kingdom

The United States is called the coffee kingdom, but it is amazing that about half of the people drink tea. In the American market, there are hundreds of kinds of oolong tea and green tea in China, but most of them are canned cold drink tea. This also highlights that Americans drink tea, pay attention to efficiency and convenience, do not want to waste time and action to brew tea and pour tea dregs, and they do not seem to want to show any traces of tea in the teacup.

2014-04-27
How does temperature affect the flavor of coffee

How does temperature affect the flavor of coffee

Nowadays, people's understanding of coffee is very interesting. in fact, most people still stay in the situation of adding sugar and milk to coffee. The most direct reason for adding sugar and milk is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inner OS: handsome has nothing to do with whether the coffee tastes good or not.) it was only when I went a step further that I found that the coffee maker exercised.

2016-09-01
Which can better determine the quality of finished coffee beans, the level of baked beans or the quality of raw beans?

Which can better determine the quality of finished coffee beans, the level of baked beans or the quality of raw beans?

| author: egg IN Beijing, Taiwan freelance travel / gourmet talent / creative cuisine / barista now people's understanding of coffee is very interesting. In fact, most people still stay in the situation of coffee with sugar and milk. The most direct reason is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inside

2015-12-30
A good place to spend your time recommended by the top ten coffee shops in Changsha

A good place to spend your time recommended by the top ten coffee shops in Changsha

Are you still thinking about where to go this weekend? Make an appointment with three or five friends and find a super emotional cafe to talk about love, catch up with the past, recall the past, and talk about the future. What a pleasant weekend life this is. I believe it can provide a reference for my friends. One of the top ten cafes in Changsha: Freeman coffee

2015-04-13
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